The Michelin Rebellion: How Young Shanghainese Chefs Are Redefining Local Cuisine

[The Dining Revolution]At 28, Vivian Wu represents Shanghai's culinary vanguard. Her Xuhui-district bistro "Wū Sōng" (Black Pine) serves deconstructed lion's head meatballs with molecular black vinegar spheres - a dish that earned her a Michelin

Shanghai's Beauty: A Journey Through the City's Allure

Nestled along the banks of the Huangpu River, Shanghai is a city that has witnessed centuries of change and transformation. Once a small fishing village, it has grown into one of the world's most iconic cities, known for its unique blend of Eastern